SAPORE

BRAZIL / ETHIOPIAN / INDIAN / PAPUA NEW GUINEA

This Blend was one of our first we created and is still our most popular. Due to its consistency of flavour profile. This blend is roasted medium to dark to bring out the body and flavour in the Espresso. We also created this blend to work well and consistently for Automatic Coffee machines. So we had to create a balance for both Espresso & Milk base coffee’s.

DETAILS

Regions: South America, African, Indian, Indonesian regions
Notes: Sweet flavor, fruity/ nutty tones
Acidity: Medium
Body: Full
Roast Profile: Medium

MISCELA

BRAZIL / ETHIOPIAN / INDIAN / PAPUA NEW GUINEA

This coffee was created for the coffee enthusiast of the cafe’ scene. To create a balance for Espresso and Latte beverages. Using a mix of Arabica and Robusta beans.To allow for consistency of Aromatic flavor and richness in the milk base coffee’s

DETAILS

Regions: Brazil, Ethipoia, India, Papua New Guinea
Notes: Hints of Hazelnut, Cocoa aroma
Acidity: Low / Medium
Body: Earthy
Roast Profile: Medium / Dark

DECAF

COLOMBIAN

This decaf blend ustaliss the natural flavors of the coffee and consist roast to maintain a full flavor with a dominant acidity.

DETAILS

Regions: Colombia
Acidity: Medium / Light Bright
Body: Mild / Medium
Roast Profile: Medium

CM2

COLOMBIAN / NICARAGUAN / INDIAN

Our newest blend for the cafe’. Rich thick crema displaying hints of hazelnut & cocoa with lingering vanilla tone.

DETAILS

Regions: Colombia, Nicaraguan, India
Notes: Cocoa choc/ hints of Hazelnut
Acidity: Low
Body: Smooth / Full body
Roast Profile: Medium / Dark

RAINFOREST

BRAZIL, GUATAMALA, COLOMBIAN

This blend has a balanced body and features the fruity and nutty flavor undertone.
The acidity is bright, but not overpowering and the aroma is delicate and fresh

DETAILS

Regions: Brazil, Guatemala, Colombian
Acidity: Medium
Body: Earthy
Roast Profile: Medium

COLOMBIAN

COLOMBIAN
Sweet notes, a clean, mild cup with very pronounced aromatics, Cocoa powder and fruit provide depth and body, sugar sweet notes bring complexity and brightness.

DETAILS

Regions: Colombia
Acidity: Medium to Bold
Body: Rounded / Medium
Roast Profile: Medium