This coffee was created for the coffee enthusiast of the cafe scene.

To create a balance for Espresso and Latte beverages. Using a mix of Arabica and Robusta beans.

Smooth rich nutty flavour, with a bittersweet chocolate tone from start to finish. Complemented by a slight hazelnut and spice flavour.

To be savoured as an espresso to latte providing consistency of Aromatic flavour and richness in the milk-based coffees.


Regions: Brazil, Ethiopia, India, Papua New Guinea
Notes: Hints of Hazelnut, Cocoa aroma
Acidity: Low / Medium
Body: Earthy
Roast Profile: Medium / Dark

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Specialty Coffee Sydney