This coffee was created for the coffee enthusiast of the cafe scene.

To create a balance for Espresso and Latte beverages. Using a mix of Arabica and Robusta beans.

To allow for consistency of Aromatic flavor and richness in the milk-based coffees.


Regions: Brazil, Ethipoia, India, Papua New Guinea
Notes: Hints of Hazelnut, Cocoa aroma
Acidity: Low / Medium
Body: Earthy
Roast Profile: Medium / Dark

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Sapore Coffee