Our newest blend for the cafe. Designed using both Robusta and Arabica coffees
Aromatic and complete flavour in the espresso, rich thick crema. Whilst displaying hints of hazelnut and cocoa tones in the milk-based coffees, with a lingering vanilla tone.
Regions: Colombia, Nicaraguan, India
Notes: Cocoa choc/ hints of Hazelnut
Body: Smooth / Full body
Roast Profile: Medium / Dark